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for both Exclusive events and relaxed foods. For being genuine, I don’t know how numerous types of xoiIt’s probable to cook this dish in the rice cooker, using the Sticky Rice (or Sweet Rice) purpose. I do think it doesn’t taste as good as the steamed version, but the benefit is there isn't a need to presoak the rice or peanuts.Tructiepbongda

by soaking sticky rice right away after which you can steaming it by alone or with other elements including mung bean, peanut, and corn. Close to the end from the cooking system, we insert some fats, including oil, rooster Unwanted fat or coconut milk, to generate xoiIt’s possible to cook this dish in the rice cooker, using the Sticky Rice (or Sw